Like the rest of the island the area of Pollença refelcts in its gastronomy the tradition of the Mediterranean cooking. The area offers a wide range of Restaurants either in local cooking or international cooking. Very known are the following dishes: "pa amb oli" (bread with tomato, salt and olive oil), "tumbet" (fried potatoes, peppers and aubergines with tomato sauce), "arroç brut" (stock rice with meat and vegetables), "coques de trempó i verdures" ( tomato, onion and pepper or vegetable plain cakes), "panades" (meat or vegetable pies), "llom amb col" (pork filet with cabbage), "porcella" (suckling pig), followed by an home-made ice-cream or "gató d'ametlla" (almond cake)...or a delicious "enseïmada" (sweet lard cake) from Mallorca.